Big Poppa's Big Game Nachos
Course: Appetizer
Cuisine: American
Prep Time: 20 min
Cook Time: 15-20 min
Servings:
Directions
- Season the skirt steak liberally with Big Poppa’s Cash Cow Seasoning & Big Poppa’s Jallelujah Lime Seasoning
- Take the seasoned protein to your grill/stove and sear until cooked to your preference (rare, medium, well, etc.)
- Slice protein up into bite size chunks
- Take your sheet pan and start by laying a thin layer of chips
- Take your beans and spread a layer over the chips
- Then do the same with the meat and shredded cheeses
- Repeat this process 2 more times
- After laying the layers, top them off with some more of the shredded cheeses, salsa, and a bit of queso/nacho cheese
- Place the sheet pan back in your grill or oven (at 350-400 degrees) until all the shredded cheeses have melted (approx. 7 minutes)
- Pull out the nachos and finish by topping them off with the rest of your queso (nacho cheese), meat, pico de gallo, hatch Chile jalapeños (optional), and Big Poppa’s 2 Ingredient Guac (mashed avocados + Big Poppa’s Jallelujah Lime Seasoning), crumbled cotija cheese, salsa, mexican crema (sour cream), and cilantro or your choice of toppings.
- Enjoy!