Big Poppa’s Jumbo Shrimp Lettuce Wraps
Posted on Friday, December 22nd, 2023
Course: Appetizer, Main Course, Side Cuisine: Prep Time: Cook Time: Servings:
1 stick Unsalted Butter
Pico de Gallo Salsa (pre-made or store-bought)
Prepare Butter Lettuce Leafs: Wash and carefully separate the leaves of butter lettuce, ensuring they are clean and ready to cradle your delicious shrimp.
Prep Pico de Gallo Salsa: Either pre-make your favorite pico de Gallo salsa or pick up a fresh batch from your local market. This vibrant topping will add a burst of flavor to your wraps.
Create the Basting Sauce:
Cut the unsalted butter into cubes and place them in a pot.
Add 1 tablespoon of honey.
Squeeze the juice of 1 lime and 1 lemon into the pot.
Pour in 1 tablespoon of soy sauce.
Melt the mixture over medium heat on your stove top, stirring until well combined.
Grill the Jumbo Shrimp:
Fire up your grill with hot coals.
Grill the jumbo shrimp, basting them constantly with the delectable basting sauce. This process infuses the shrimp with a rich, buttery flavor.
Assemble Your Wraps:
Once the shrimp are perfectly grilled, remove them from the heat.
Take a butter lettuce leaf, place a grilled shrimp on it, and generously top it with pre-made or store-bought pico de Gallo salsa.
Serve and Enjoy!