Course: Main Course   Cuisine: American   Prep Time: 30 min   Cook Time: 60 min   Servings: 2-4


1 bone-in-ribeye

5 tablespoons Big Poppa Smokers Cash Cow Beef Rub

6 tablespoons Big Poppa Smokers Double Secret Steak Rub

1.5 sticks of butter


Preheat grill

Season bone-in rib eye with Big Poppa Smokers Cash Cow Beef Rub & Double Secret Steak Rub (to taste)

Rub in seasoning and allow it to “sweat” for 30 min

Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk

Place bone-in ribeye on a grill

Grill bone-in ribeye for 15 min each side

Baste rib eye with Double Secret Butter on each side before the end of the cook

Once the internal temperature of the meat reaches 125F, sear until desired results are achieved

Give the rib eye a final baste with the Double Secret butter

Remove the ribeye from the grill, let rest for about 5 min and serve