Course: Main Course Cuisine: American Prep Time: 30 min Cook Time: 60 min Servings: 2-4
1 bone-in-ribeye
5 tablespoons Big Poppa Smokers Cash Cow Beef Rub
6 tablespoons Big Poppa Smokers Double Secret Steak Rub
1.5 sticks of butter
Preheat grill
Season bone-in rib eye with Big Poppa Smokers Cash Cow Beef Rub & Double Secret Steak Rub (to taste)
Rub in seasoning and allow it to “sweat” for 30 min
Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk
Place bone-in ribeye on a grill
Grill bone-in ribeye for 15 min each side
Baste rib eye with Double Secret Butter on each side before the end of the cook
Once the internal temperature of the meat reaches 125F, sear until desired results are achieved
Give the rib eye a final baste with the Double Secret butter
Remove the ribeye from the grill, let rest for about 5 min and serve
This delicious recipe brought to you by Cooking with Big Poppa