Course: Main Dish   Cuisine: Korean, American   Prep Time: 20 min   Cook Time: 1 hr   Servings: 4


1 Smithfield Boneless Center Cut Pork Loin

1 teaspoon Big Poppa Smokers Desert Gold Seasoning

1 cup soy sauce

1 teaspoon sesame oil

1 teaspoon honey

1 tablespoon brown sugar

1/2 teaspoon of tabasco chipotle


Pre-heat smoker to 300F

Remove pork loin from packaging

Slice 4 even cutlets and trim off the fat

Season pork chops with Big Poppa Smokers Desert Gold Seasoning

Place pork chops into a plastic bag

Add soy sauce, sesame oil, garlic, honey, brown sugar and Tabasco Chipotle to create a marinade

Mix all the ingredients in the bag and set it in the fridge for 20 mins

Place pork chops in the smoker and cook for 7 minutes on each side

Remove and let them rest for 10 minutes

Place pork chops back in smoker and sear until an internal temperature of 145F is reached

Add more marinade to the pork chops to taste (don’t use the marinade from raw meat bag)

Add green onion, sprinkle sesame to taste and serve