Course: Main Dish Cuisine: Korean, American Prep Time: 20 min Cook Time: 1 hr Servings: 4
1 Smithfield Boneless Center Cut Pork Loin
1 teaspoon Big Poppa Smokers Desert Gold Seasoning
1 cup soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1 tablespoon brown sugar
1/2 teaspoon of tabasco chipotle
Pre-heat smoker to 300F
Remove pork loin from packaging
Slice 4 even cutlets and trim off the fat
Season pork chops with Big Poppa Smokers Desert Gold Seasoning
Place pork chops into a plastic bag
Add soy sauce, sesame oil, garlic, honey, brown sugar and Tabasco Chipotle to create a marinade
Mix all the ingredients in the bag and set it in the fridge for 20 mins
Place pork chops in the smoker and cook for 7 minutes on each side
Remove and let them rest for 10 minutes
Place pork chops back in smoker and sear until an internal temperature of 145F is reached
Add more marinade to the pork chops to taste (don’t use the marinade from raw meat bag)
Add green onion, sprinkle sesame to taste and serve
This delicious recipe brought to you by Cooking with Big Poppa
https://www.cookingwithbigpoppa.com/recipe/korean-style-pork-chop/