MAPLE & SWEET MONEY PORK ROAST

Directions

Preheat grill/oven to 275F

Remove pork loin from packaging

Coat all sides of pork loin with a generous amount of maple syrup

Season all sides with a generous coating of Big Poppa Smokers Sweet Money Rub, pat rub into the meat so it sticks

Sprinkle brown sugar onto all sides, pat rub into the meat so it sticks – your goal is to create a sort of crust of sugar and seasoning

Add a light dusting of Big Poppa Smokers Cuckoo Racha Chili Dust (to taste) on top/bottom

Place in grill/oven

Pull meat off of cooker when the internal temperature reads 140-145F, if you allow the meat to rest before slicing, the internal temp from residual heat should rise to 145F

Let the meat rest for 5-7 minutes – will allow the meat to retain moisture

Slice into 3/4″ pieces and serve