Course: Main Dish Cuisine: American Prep Time: 10 min Cook Time: 50 min Servings: 3
6 teaspoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper
7 teaspoons Big Poppa Smokers Double Secret Steak Rub
1/2 stick butter (Pure Irish Butter recommended)
Preheat grill/smoker to 275F
Season fillet with 1 tsp of Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper and 1 tsp of Big Poppa Smokers Double Secret Steak Rub. Rub seasoning in and repeat on the other side – repeat with all fillets
Let fillets “sweat” or rest for 5 minutes before placing on grill/smoker
Place fillets on grill, cook in indirect heat at 275F
Cook each side for 12-15 minutes or until an internal temperature of 128F is reached
Remove fillets from smoker and let rest for 5 minutes before searing
Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk – set aside
Place fillets back in smoker and cook in the direct heat at 300-325F to sear, sear each side for 5 minutes
Baste fillets with Double Secret Butter 1 minute before taking them out
Remove fillets from grill and reapply Double Secret Butter
Let rest for 5 minutes before slicing/carving
Serve
This delicious recipe brought to you by Cooking with Big Poppa
https://www.cookingwithbigpoppa.com/recipe/reverse-seared-filet/