Big Poppa’s Pork Chile Verde

Directions

Remove pork loin from packaging

Trim excess fat off the pork loin and cut into small bite-sized cubes

Lightly coat in flour

Add cooking oil to a pan on medium-high heat

Brown pork cubes in pan, set aside in a bowl

Assemble wet ingredients in a slow cooker: green enchilada sauce, chicken broth, flame roasted green chile salsa, salsa verde and tomatillo cooking sauce – stir together

Mix in seasonings/spices: crushed garlic, onion powder, garlic powder, white pepper, Big Poppa Smokers Little Louie’s Garlic Seasoning Salt, Jallelujah Jalapeno Seasoning Salt, and cumin – stir together

Add browned pork to slow cooker, stir to coat the pork with the green chile mixture

Cover and set slow cooker on HIGH for 1 hour

After 1 hour, reduce heat to LOW and let cook for an additional 3 hours, or until pork is fully cooked and tender

Serve in bowls with finely diced (minced) onion and queso fresco on top or serve as part of a taco bar w/preferred garnishes