Course: Main Course   Cuisine: American    Prep Time: 15 min   Cook Time: 40 min   Servings: 4-6


1 bottle of sriracha sauce

1/4 cup Big Poppa Smokers Money BBQ Rub


Preheat grill/cooker

Trim excess fat off tri-tip, if desired

Coat tri-tip thoroughly in sriracha sauce

Liberally apply a heavy coat of Big Poppa Smokers Money BBQ Rub on tri-tip, repeat on all sides

Pat/press down rub on tri-tip, let rub “sweat”(allow salt to dissolve) for 5 minutes before cooking

Place seasoned tri-tip on a grill, cook in indirect heat for 15 minutes on each side

Move tri-tip to direct heat to sear, sear for 5 minutes on each side or until you reach an internal temperature of 130-140

Remove tri-tip from grill, slice and serve