Sweet & Spicy Bacon Glazed Pork Tenderloin

Course: Main Course Cuisine: American Prep Time: 15min Cook Time: 2hrs Servings: 4-6

Sweet and Spicy Bacon Glazed Pork Tenderloin. Here’s how it’s made:
Preheat the oven to 325F.
Season pork with BPS Sweet Money Rub on all sides and place in oven until you reach an internal temp of 125F.
For the sauce, mix 3 tablespoons of Kroger Bacon Pepper Jelly and dilute with 1/2 cup of chicken stock and add 1 tablespoon of dijon and Granny’s BBQ sauce.
Baste tenderloin with the sauce, put it back in the oven, and baste again when an internal temp of 130F is reached.
Put it back in the oven and take it out when an internal temp of 140F is reached.
Allow some time to rest before slicing and serving. For a finishing touch, you can brush the pork with the juices from the cutting board

This delicious recipe brought to you by Cooking with Big Poppa