LITTLE LOUIE’S TABASCO BRUSSEL SPROUTS

Posted on Friday, June 1st, 2018 in appetizer, BBQ Tips & Tricks, featured recipes, quick & easy, side dish



A simple 3-ingredient Brussel sprouts recipe that will help you rediscover your love for the cabbage-shaped vegetable

Discover your love for brussels sprouts with Big Poppa’s Little Louie’s Tabasco Brussel Sprout Recipe. Many brussels sprout recipes feature a variety of sweet ingredients, but Big Poppa has left the sweets out of his recipe resulting in savory caramelized brussels sprouts.

Using only 3-ingredients, Big Poppa has created a flavorful side dish. The secret is in the blend of powerful ingredients – Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper, Tabasco and butter. We suggest making extra, this side dish/appetizer is sure to be a hit. 

Course: Appetizer, Side   Cuisine: American   Prep Time: 10 min   Cook Time: 20-30 min   Servings: 3-4

Ingredients

12 oz brussel sprouts

1.5 stick butter

1-2 tablespoons Tabasco Original Red

2-3 tablespoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper

Directions

Preheat grill/oven to 400F

Place cast iron pan on grill to heat – be careful not to touch the handle/pan without an oven mitt after this

Place Brussel sprouts in a bowl, pour 3/4 of melted butter mixture and toss to coat Brussel sprouts

Add Tabasco Original Red to Brussel sprouts

Season Brussel sprouts with Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper and toss to coat Brussel sprouts

Add more butter, if needed

Add a dash more Tabasco and seasoning, toss to coat

Put a couple pats of butter in cast iron pan

Put Brussel sprouts in the pan, make sure they get even coverage

Let cook for 10 mins, stirring occasionally

After 10 minutes, make sure the flat side of the sprouts are face down for caramelization

Let cook another 10 mins, or until sprouts are caramelized

Use an oven mitt to remove cast iron pan from smoker

Add more Tabasco Original Red to pan (to taste/if desired), stir

Plate and serve hot

 

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