Course: Main Dish Cuisine: American Prep Time: 5 min Cook Time: 30-35 min Servings: 3
3 New York (NY) Prime Steaks
6 teaspoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper
5 teaspoons Big Poppa Smokers Double Secret Steak Rub
1-2 sticks of butter (Irish butter recommended)
Preheat grill/cooker to 300F
Trim excess fat off the steaks
Season steaks with Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper (to taste)
Season steaks with Big Poppa Smokers Double Secret Steak Rub (to taste)
Place steaks on grill/cooker. Cook in indirect heat at 300F, cook each side for 8 minutes
Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk
Turn up the heat and place your steaks on direct heat to sear
Sear each side for 8 minutes or until an internal temperature of 132F has been reached
Baste with Double Secret Butter before the end of the cook
Remove steaks from grill/smoker
Baste again with Double Secret Butter and let rest for 5 minutes
Slice and serve
This delicious recipe brought to you by Cooking with Big Poppa
https://www.cookingwithbigpoppa.com/recipe/reverse-seared-ny-strip-steaks/