Big Poppa’s Biscuits N’ Gravy Cast Iron Skillet Breakfast

Posted on Tuesday, February 21st, 2023 in Blog, main dish, quick & easy

Start your morning off right with this hearty and delicious biscuits and gravy recipe, cooked to perfection in a trusty cast iron skillet!

Looking for a hearty and comforting breakfast option? Look no further than biscuits and gravy made in a cast iron skillet! This classic Southern dish features fluffy biscuits smothered in a creamy, sausage-studded gravy that’s cooked to perfection in a trusty cast iron skillet. It’s a dish that’s sure to warm you up and keep you satisfied all morning long. Plus, cooking it in a cast iron skillet adds an extra level of flavor and crispiness that can’t be beat. So grab your skillet and get ready to whip up a delicious and comforting breakfast that will have everyone coming back for more!


Big Poppa's Biscuits & Gravy Cast Iron Breakfast

Course: Breakfast   Cuisine: Southern with Poppa's twist   Prep Time: 20 min   Cook Time: 55-60 min   Servings: 8


Raw Biscuits of choice (Big Poppa like Trader Joes Biscuits)

Ground sausage (Big Poppa used Jimmy Deans)

Big Poppa’s Little Louies Seasoning

Big Poppa’s Jallelujah Seasoning

Big Poppa’s Cash Cow Seasoning




Red Taco Sauce

Mexican crema

Pepper Colby jack cheese

Cheddar cheese


  1. Preheat your grill/oven to 350 degrees
  2. Let’s start by making our Gravy n’ Sausage. Take your ground sausage and brown it up on your skillet over medium heat
  3. Once browned/caramelized add in 1/3 cup of flour and stir
  4. Season with some of Big Poppa’s Cash Cow and Big Poppa’s Little Louies Seasoning
  5. Add 3 cups of milk and stir until gravy thickens
  6. Now that your gravy is done, spray your cast iron with some cooking oil
  7. Slice raw biscuits into halves (like burger buns) and start by adding a layer of biscuits in the cast iron skillet
  8. Whisk 6-8 eggs in a bowl and add in a splash of red taco sauce, about 1/3 cup of Mexican cream, season with Big Poppa’s Jallelujah jalapeño and whisk again.
  9. Pour 3/4 of the eggs over the layer of biscuits and place the cast iron skillet in your preheated grill/oven for about 15 min
  10. Take out skillet from grill/oven and add a layer of cheese, the remaining eggs, gravy n’ sausage, and finish by topping off with a layer of biscuits
  11. Put back in grill/oven for another 30-40 minutes or until internal temp is 200 and biscuits are nice and golden brown
  12. Let cool down, serve, and enjoy!


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