Big Poppa’s Burnt Bean Street Corn Casserole

Posted on Thursday, October 19th, 2023 in appetizer, featured recipes, side dish

Introducing Big Poppa’s Burnt Bean Street Corn Casserole – a delectable fusion of smoky flavors and creamy textures that’s sure to elevate your corn game. This sensational dish combines the heartiness of cornbread, the sweetness of fresh corn, and the kick of roasted jalapeños, all baked to perfection. Topped with queso fresco, zesty Big Poppa’s Jallelujah Lime Seasoning, and a drizzle of Mexican crema, this casserole is a fiesta of flavors in every bite. Whether you’re serving it at a BBQ or family dinner, this recipe is a guaranteed crowd-pleaser. Get ready to indulge in a Tex-Mex-inspired delight that’ll have your taste buds dancing!

Big Poppa’s Burnt Bean Street Corn Casserole

Course: Appetizer, Side   Cuisine:    Prep Time: 15 min   Cook Time: 40 min   Servings: 6-8


1 cup Sour Cream

1 box Jiffy Corn Bread Mix

1 stick Butter (melted and cooled)

15 ounces Fresh Corn (grilled and off the cob)

2 tbsp Sugar

1 large Jalapeño (roasted)

2 Eggs (beaten)

1 can Cream Corn

1/4 cup Milk

Queso Fresco

Big Poppa’s Jallelujah Lime Seasoning

Mexican Crema


In a large mixing bowl, combine the following ingredients: Jiffy Corn Bread Mix, cream corn, beaten eggs, sour cream, sugar, roasted jalapeño, milk, melted and cooled butter, and grilled corn. Mix thoroughly until all ingredients are well incorporated.

Grease a half pan to prevent sticking.

Pour the corn mixture into the greased pan, spreading it evenly.

Preheat your oven or smoker to 325 degrees Fahrenheit (163°C).

Place the pan in the preheated oven or smoker and bake for 30-40 minutes, or until the casserole is fully baked and has a golden-brown top.

Once the casserole is fully baked, remove it from the oven.

Sprinkle crumbled queso fresco over the top of the corn casserole for a deliciously cheesy finish.

Next, sprinkle Big Poppa’s Jallelujah Lime Seasoning over the queso fresco for an extra burst of flavor.

To add a finishing touch, drizzle Mexican crema over the casserole. For a neater presentation, you can use a ziplock bag with a small hole cut at the tip to control the drizzle.

Slice the casserole into servings and enjoy your Big Poppa’s Burnt Bean Street Corn Casserole!



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