Chairman’s Reserve Hawaiian Style Prime Fillets

Posted on Tuesday, March 2nd, 2021 in barbecue, main dish

Juicy, tender, delicious prime fillets with a sweet and savory flavor

Just look at these juicy Chairman’s Reserve Hawaiian Style Prime Fillets. Marinated in a mix of pineapple juice, soy sauce, ginger, and onion, these tender fillets are sure to be a crowd pleaser. Make these at home by following the minimal steps below. We suggest whipping up any of your favorite sides to go with this amazing cut of meat!

Chairman's Reserve Hawaiian Style Prime Filets

Course: Main Course   Cuisine: American   Prep Time: 1-2hr   Cook Time: 20min   Servings: 3


Pineapple Juice (2 cups)

Soy Sauce (1/2 cup)

Sugar (1/2 cup)

Apple Cider Vinegar (5 tbs)

Toasted Sesame Oil (2 tsp)

White Onion (1/3 cup, chopped)

Ginger (1-inch piece, peeled and finely chopped)

Prime Filets (3 pounds)


Prepare the marinade. For this you’ll need to mix the following in a bag: 2 cups pineapple juice, 1/2 cup soy sauce, 1/2 cup sugar, 5 tbs apple cider vinegar, 2 tsp toasted sesame oil, 1/3 cup chopped white onion, 1-inch piece of ginger (peeled and finely chopped). This marinade is enough for 3 pounds of meat.

Refrigerate the marinade in the baggie with the meat for at least an hour (the longer the better).

Set your cooker for 275F.

Cook covered for 8 minutes. Flip and repeat. Remove steaks and turn your cooker to high or let the coals rage uncovered to get a nice sear.  Sear for 1 minute, turn 90 degrees and sear for another minute (to get those nice sear marks). Flip and repeat.

Remove from the cooker, rest and prep to serve.


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