James “The Flame” Salsa Recipe

Directions

Begin by preparing your ingredients:

Slice the white onions and tomatoes into big, rustic chunks.

Cut the stems off the banana peppers and Serranos. If you prefer milder heat, remove the seeds; otherwise, leave them in for an extra kick.

Roasting the vegetables:

Lay the prepared onions, tomatoes, banana peppers, and Serranos on a flat pan.

Preheat your grill or oven to medium-high heat and place the pan inside.

Allow the vegetables to roast until they develop a charred appearance. This roasting step will infuse your salsa with a smoky depth of flavor. Keep an eye on them to prevent over-charring.

Blending the flavors:

Once the vegetables are roasted to perfection, carefully remove them from the grill or oven.

Transfer the roasted vegetables to a blender.

Add a small amount of water to the blender, adjusting the quantity based on the desired consistency of your salsa.

Sprinkle in a generous portion of Big Poppa’s Jallelujah Jalapeño Seasoning. The seasoning will enhance the heat and flavor profile of the salsa.

Creating the salsa:

Blend the mixture until you achieve a smooth, harmonious blend of flavors. The roasted vegetables and seasoning will meld together to create a salsa that’s both vibrant and bold.

Ready to serve:

Pour the blended salsa into a serving bowl. Admire the rich color and aroma that will surely whet your appetite.

Grab a bag of your favorite tortilla chips or serve this salsa alongside your favorite meal. Its complex flavors will complement a variety of dishes, from tacos to grilled meats and beyond.