McPoppa Spare Ribs
Posted on Thursday, April 22nd, 2021
These ribs are meant to be overcooked so you can have a bite to remember! Slapped between two beautifully toasted buns + with some sweet onion and dill relish. Who’s hungry? I am!
Course: Main Course Cuisine: American Prep Time: 15-30 minutes Cook Time: 4 hours Servings: 2-4
1/3 cups of brown sugars
Dill relish (or pickles)
Prep some ribs with Sweet Money Rub
put the ribs in the smoker at 250F for about 1.5 – 2 hours ( internal temp of 165F).
Prepped some foil with 1/3 cups of brown sugars, honey, and butter.
Flipped over the ribs and repeated on the other side.
Cooked the ribs for roughly another 2 hours.
These are meant to be overcooked.
Pulled the ribs out of the cooker and pulled the bones out.
Portioned the ribs and assembled the McPoppa.
Toasted the buns with butter, threw in thin slices of sweet onion, and dill relish (ran out of pickles)