New York Strip Steak with Brussel Sprouts and Mushrooms

Posted on Friday, June 9th, 2023 in barbecue, featured recipes, main dish

New York Strip Steak with Brussel Sprouts and Mushrooms

Course: Main Course   Cuisine: Steak   Prep Time: 10-15 minutes   Cook Time: 30 minutes   Servings: 6


Supplies that are needed


To prepare your steaks season both sides with Big Poppa’s Double Secret.  Let rest to all the salt to form a cap before placing on your smoker.  While that is going on, then start your drum so that it can reach a temperature of 275.  Please steaks in a ring around the drum and let cook for 10 minutes before rotating.  Rotate every 10 minutes until internal temperature of 125.  Then finish with sear.  While steaks are cook, the prepare brussel sprouts and mushrooms on the flat top.  Finish those off with Big Poppa’s Little Louie’s.  Make sure to oil your flat top and use a pat of butter on your vegetables.  Dinner is served.


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