PIGS IN A BLANKETPosted on Saturday, September 1st, 2018 |
Pigs in a blanket have become a staple at large gatherings. Their miniature form makes them the perfect finger food. Big Poppa’s smoked version of Pigs in a Blanket is a simple, yet delicious twist to the classic Pigs in a Blanket.
If you weren’t already a fan of this appetizer, you will be now.
Course: Appetizer, Side Cuisine: American Prep Time: 5 min Cook Time: 17 min Servings: 6
1 tube Original Crescent Rolls (8 count)
1 pack of Hot Louisiana Pre-cooked Smoked Sausage (4 count)
1 jar Hot Pepper Jelly
Preheat smoker to 325F
Slice sausages into 3rds, 9 pieces total
Find seam of the crescent dough and roll out dough into strips
Roll sliced sausage in the dough, enough to cover the entire piece, trim excess dough as needed
Put onto a greased pan
Place pigs in a blanket on greased pan
Place into the smoker for 17 minutes, or until dough is golden brown
Remove from smoker, place on a plate
Spoon pepper jelly over the pigs in a blanket, about 1 teaspoon, or to taste
Serve
