Course: Main Course   Cuisine: Mexican   Prep Time: 45 min   Cook Time: 1 hr   Servings: 4


1 Smithfield Prime Boneless Center Cut Pork Loin

3/4 cup Big Poppa SmokersĀ Jallelujah Seasoned Jalapeno Salt

1 whole yellow pepper

1 whole red pepper

1 whole white onion

1/2 bottle Chef Merito Fajitas Marinade

3 tablespoons butter


Pre-heat grill/oven to 300F

Slice pork loin into half inch slices

Season pork loin with Big Poppa Smokers Jallelujah Jalapeno Seasoning (about 1 tablespoon per side)

Chop the peppers (red and yellow) and onion into thin strips (julienne cut)

Put peppers and onions in a foil bag

Sprinkle 3 tablespoons of Big Poppa Smokers Jallelujah Jalapeno Seasoning Salt onto the peppers and onion and add 3 tablespoons of butter

Pour 1/2 bottle of Chef Merito Fajitas Marinade into the foil bag

Seal foil bag and place in grill/oven for about 20 min at 300F

Take pork loin slices and place in smoker, leave until 90% cooked

Take pork loin slices off and cut into thin strips (julienne cut)

Add pork loin strips into foil bag, seal, and place back into the smoker for 8 min

Remove foil pack from grill/oven and plate