Course: Main Course Cuisine: Mexican Prep Time: 5-10min Cook Time: 1 hr Servings: 4
1 Smithfield Prime Boneless Center Cut Pork Loin
3/4 cup Big Poppa Smokers Jallelujah Seasoned Jalapeno Salt
1 whole yellow pepper
1 whole red pepper
1 whole white onion
1/2 bottle Chef Merito Fajitas Marinade
3 tablespoons butter
Pre-heat grill/oven to 300F
Slice pork loin into half inch slices
Season pork loin with Big Poppa Smokers Jallelujah Jalapeno Seasoning (about 1 tablespoon per side)
Chop the peppers (red and yellow) and onion into thin strips (julienne cut)
Put peppers and onions in a foil bag
Sprinkle 3 tablespoons of Big Poppa Smokers Jallelujah Jalapeno Seasoning Salt onto the peppers and onion and add 3 tablespoons of butter
Pour 1/2 bottle of Chef Merito Fajitas Marinade into the foil bag
Seal foil bag and place in grill/oven for about 20 min at 300F
Take pork loin slices and place in smoker, leave until 90% cooked
Take pork loin slices off and cut into thin strips (julienne cut)
Add pork loin strips into foil bag, seal, and place back into the smoker for 8 min
Remove foil pack from grill/oven and plate
This delicious recipe brought to you by Cooking with Big Poppa