Pork Loin Fajitas

Posted on Friday, February 17th, 2023 in barbecue, Blog, featured recipes, main dish

The best pork loin fajitas you’ll ever eat! 

Big Poppa’s Pork Loin Fajitas, featuring Chairman’s Reserve Pork Loin.

This easy recipe will not disappoint you. It isn’t your usual chicken fajita recipe, this is a new and improved pork loin, feel-good dinner! Big Poppa took it a step further with this one using his Little Louie’s Garlic Salt w/Black Pepper, Jallelujah Jalapeño Seasoning Salt, Sweet Money Championship Seasoning, bell peppers, onion, Worcestershire sauce, soy sauce, and citrus – all in a cast iron pan on his 55 gallon DIY drum smoker.

Pork Loin Fajitas

Course: Main Course   Cuisine: American   Prep Time: 10-20min   Cook Time: 45-60min   Servings: 6-10


4 pork tenderloins, sliced into strips

Big Poppa’s Little Louie’s Garlic Salt w/Black Pepper

Big Poppa’s Jalllelujah Jalapeno Seasoning Salt

Big Poppa’s Sweet Money Championship Rub

1 Red Bell Pepper, sliced

1 Yellow Bell Pepper, sliced

1 sweet white onion, sliced

1/4 – 1/3 cup Worcestershire Sauce

1/4 – 1/2 cup Soy Sauce

1/4 cup Olive Oil

1 Orange

1 Lemon

1 Lime

1/2 – 1 tbl Cumin

Large Cast Iron Pan


Preheat grill, smoker, or oven to 250°F

Remove tenderloins from the package, trim excess if needed, and cut into strips/slices.

Place strips of meat in a foil half pan. Squeeze in the juice of one lemon, one orange, and one lime over the meat – mix to incorporate.

Season liberally with Big Poppa’s Sweet Money Championship Rub and Big Poppa’s Jallelujah Jalapeño Seasoning Salt (to taste).


Drizzle some olive oil over the meat, followed by a few dashes of soy sauce and Worcestershire. Sprinkle with cumin (your preferred amount), mix everything to incorporate into the meat. Cover, place in the fridge to allow everything to marinate.

Place Cast Iron Pan in the smoker to bring it to temp.

Place sliced bell peppers and onions into a ziplock bag. drizzle with olive oil, then season with Big Poppa’s Little Louie’s Garlic Salt w/Black Pepper and Big Poppa’s Jallelujah Jalapeño Salt. Shake to coat veggies.

Place veggies into the cast iron pan on the smoker, sautee until onions start to brown/caramelize around the edges. Scoop veggies out of the pan and set them aside.

Add marinated strips of pork to cast iron pan, flip strips after 3-4 min to cook all sides, cooking for about 7-10min total or until cooked through.

Add veggies back into the pan and stir to incorporate with meat.

Remove from smoker, serve hot with your favorite tortillas and toppings.





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