Pork Panini

Posted on Tuesday, February 23rd, 2021 in main dish, quick & easy

An explosion of goodness in your mouth

Aiming to impress your guests with good food? Big Poppa has got you covered with this delicious pork panini. Sourdough wheat bread, stuffed with goodness and toasted in butter on a cast iron pan. With little prep + cook time required. Go ahead and try this recipe at home, you won’t regret it!

Pork Panini

Course: Main Course   Cuisine: American   Prep Time: 10 min   Cook Time: 20 min   Servings: your choice


Sourdough Cracked Wheat Bread

Sweet Hot Mustard


Provolone Cheese

Thinly sliced Pork Tenderloin

White Sweet Onions (diced)

Happy Ending BBQ Finishing Rub


Preheat the griddle to 325F.

Caramelize some sweet onions with a dash of oil, once deep into the sauté, add some butter and BPS Happy Ending rub.

Assemble the sandwich by spreading some mayo on one slice of bread and a generous amount of sweet hot mustard.

Stack the pork and cheese and prepare to toast the bread in butter.

Press down the panini on the griddle using a cast iron and cook for about 3 minutes on each side with butter on the griddle.

Slice up and enjoy!


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