Posted on Tuesday, February 23rd, 2021
Aiming to impress your guests with good food? Big Poppa has got you covered with this delicious pork panini. Sourdough wheat bread, stuffed with goodness and toasted in butter on a cast iron pan. With little prep + cook time required. Go ahead and try this recipe at home, you won’t regret it!
Course: Main Course Cuisine: American Prep Time: 10 min Cook Time: 20 min Servings: your choice
Sourdough Cracked Wheat Bread
Sweet Hot Mustard
Thinly sliced Pork Tenderloin
White Sweet Onions (diced)
Preheat the griddle to 325F.
Caramelize some sweet onions with a dash of oil, once deep into the sauté, add some butter and BPS Happy Ending rub.
Assemble the sandwich by spreading some mayo on one slice of bread and a generous amount of sweet hot mustard.
Stack the pork and cheese and prepare to toast the bread in butter.
Press down the panini on the griddle using a cast iron and cook for about 3 minutes on each side with butter on the griddle.
Slice up and enjoy!