Smoked Korean Pork Tenderloin + Pineapples

Posted on Tuesday, March 16th, 2021 in barbecue, main dish

A simple recipe with an explosion of flavor

Check out this smokey, sweet and savory goodness. This Smoked Korean Pork Tenderloin + Pineapple recipe is sure to be a hit at your next family dinner.

Smoked Korean Pork Tenderloin + Pineapples

Course: Main Course   Cuisine: Korean   Prep Time: 25 min   Cook Time: 35-45 min   Servings: 4-6


1 x Pork Tenderloin

We Rub You Original Korean Marinade

Sweet Money Rub

Pineapple Slices

Pro tip:
If you want to make your own Korean marinade
at home, use this easy recipe from Big Poppa!

3 tbsp Kosher Salt
1 tbsp brown sugar
1 tsp black pepper
1 cup soy sauce
1 tsp sesame oil
1 tsp honey
1/2 tsp Tabasco Chipotle Sauce


Preheat your smoker to 275F

Trim pork tenderloin as needed

Drain pineapple, set aside

Season tenderloin and pineapple with Sweet Money rub

Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.

Pro tip: Never use the marinade that had raw meat in it on cooked meat.

Remove pork from fridge/bag and place on smoker for 15 min.

Turn over, and smoke for another 15 min. Continue smoking  until internal temp. reads 140F

Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside

Pull pork from smoker when it reaches 140F IT, rest for 5 min.

Plate with pineapple, slice and serve!


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