STEAKHOUSE MUSHROOMSPosted on Friday, July 13th, 2018 |
Big Poppa loves a good steak, but nothing compares to a steak topped with his Steakhouse Mushrooms.
Big Poppa’s Steakhouse Mushroom recipe is full of flavor. Butter, Tabasco Original Red, and the award-winning Big Poppa Smokers Cash Cow Beef Rub not only taste great on mushrooms; but, also add flavor to the steak (makes a great basting and dipping sauce too!)
Quick Tip: Use Big Poppa Smokers Cash Cow Beef Rub to make a beefy soup or broth.
Course: Side dish Cuisine: American Prep Time: 5 min Cook Time: 10-15 min Servings: 1
1 stick butter
1 tablespoon Big Poppa Smokers Cash Cow Beef Rub
1 package sliced mushrooms
1/2 teaspoon tabasco
Preheat skillet
Slice butter and add to skillet
Add Big Poppa Smokers Cash Cow Beef Rub to butter
Add the sliced mushroom to the skillet
Add Tabasco sauce (to taste)
Let it simmer for 10 minutes
Add over your steak and serve
