Big Poppa’s Big Game Nachos

Posted on Thursday, January 26th, 2023 in appetizer, quick & easy

Get ready for a party in your mouth with these irresistible Sheet Pan Nachos!

Introducing our delicious and easy sheet pan nachos recipe! This dish is perfect for a party or a weeknight dinner, and it can be customized to suit your taste preferences. With crispy tortilla chips, gooey cheese, and a variety of toppings, these nachos are sure to be a hit with everyone. Plus, by making them on a sheet pan, the nachos cook evenly and the clean up is a breeze. So gather your ingredients, preheat the oven, and let’s get started on these scrumptious sheet pan nachos!


Big Poppa's Big Game Nachos

Course: Appetizer   Cuisine: American   Prep Time: 20 min   Cook Time: 15-20 min   Servings:


Skirt Steak (or your choice of meat)

Tortilla Chips

Big Poppa’s Cash Cow Seasoning

Big Poppa’s Jallelujah Lime Seasoning


Shredded Jack Cheese

Mexican Shredded Cheese

Queso / Nacho Cheese


Mexican Crema / Sour Cream


Pickled Hatch Chile Jalapeños

Pico de Gallo


  1. Season the skirt steak liberally with Big Poppa’s Cash Cow Seasoning & Big Poppa’s Jallelujah Lime Seasoning
  2. Take the seasoned protein to your grill/stove and sear until cooked to your preference (rare, medium, well, etc.)
  3. Slice protein up into bite size chunks
  4. Take your sheet pan and start by laying a thin layer of chips
  5. Take your beans and spread a layer over the chips
  6. Then do the same with the meat and shredded cheeses
  7. Repeat this process 2 more times
  8. After laying the layers, top them off with some more of the shredded cheeses, salsa, and a bit of queso/nacho cheese
  9. Place the sheet pan back in your grill or oven (at 350-400 degrees) until all the shredded cheeses have melted (approx. 7 minutes)
  10. Pull out the nachos and finish by topping them off with the rest of your queso (nacho cheese), meat, pico de gallo, hatch Chile jalapeños (optional), and Big Poppa’s 2 Ingredient Guac (mashed avocados + Big Poppa’s Jallelujah Lime Seasoning), crumbled cotija cheese, salsa, mexican crema (sour cream), and cilantro or your choice of toppings.
  11. Enjoy!


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