Big Poppa’s Chairman’s Reserve Prime Flat Iron Steak

Directions

Prepare the Steaks:

Place the flat iron steaks on a clean surface.

Generously season both sides of the flat iron steaks with Big Poppa’s Double Secret Seasoning.

Let the Seasoning Set:

Allow the seasoned flat iron steaks to rest for a few minutes, letting the seasoning sweat onto the meat and enhance the flavors.

Preheat the Griddle:

Heat up the griddle to 450 degrees Fahrenheit.

Add a small amount of oil to the griddle to prevent sticking.

Cooking the Steaks:

Place the seasoned flat iron steaks on the preheated griddle.

Cover the steaks to ensure even cooking.

Flip and Monitor Temperature:

Flip the flat iron steaks once the internal temperature reaches around 110 degrees Fahrenheit.

Continue cooking until the internal temperature reaches 135-140 degrees Fahrenheit.

Remove from Griddle:

After reaching the desired internal temperature, remove the flat iron steaks from the griddle.

Rest the Meat:

Allow the cooked steaks to rest for about 5 minutes. This helps the juices redistribute, resulting in a more flavorful and tender steak.

Slice and Plate:

Slice the flat iron steaks against the grain to maximize tenderness.

Plate the sliced steak with your favorite sides.

Note: Adjust cooking times based on the thickness of the flat iron steaks and personal preferences. Make sure to check the internal temperature with a meat thermometer for perfect doneness. Serve with sides like roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.