Big Poppa’s Fillet A Fish SandwichPosted on Tuesday, March 21st, 2023 |
Looking for a delicious lunch or dinner option? Try this amazing cod fillet fish sandwich with tartar sauce on a buttery brioche bun! First, coat the cod fillets in a seasoned batter and fry them until crispy and golden. Then, slather on a generous tartar sauce, seasoned with Big Poppa’s Desert Gold Seasoning, for a creamy finish. Finally, nestle the fish between two halves of a toasted brioche bun, adding crisp lettuce and juicy tomato for a burst of freshness. One bite and you’ll be hooked!
Course: Main Course Cuisine: American Prep Time: 10 min Cook Time: 10 min Servings: 2
Cod Fillets
Egg Wash
Panko Bread Crumbs
Big Poppa’s Desert Gold Seasoning
Tartar Sauce
Brioche Buns
Buttery Lettuce
Tomato Slices
Season the Panko bread crumbs with Big Poppa’s Desert Gold Seasoning
Take your Cod fillets and roll them in the egg wash then roll in the seasoned bread crumbs
Oil your flat grill/pan and let it get nice and hot
Place your breaded cod fillets on the grill/pan and let them them fry on the gill until golden crispy
After one side has crisped up add some butter and turn the fillets over so they crisp up on the other side. Add some cheese over the cod so it melts while it finishes cooking. Pull when fish has reached about 140 degrees
Make your spread by taking some tartar sauce and seasoning it with Big Poppa’s Desert Gold Seasoning
Toast your Brioche buns and spread tartar sauce on both halves
Finally, nestle the fish between two halves of a toasted brioche bun, adding crisp buttery lettuce and a juicy tomato slice
Enjoy!
