Big Poppa’s Pork Tenderloin with Granny’s BBQ Sauce

Posted on Monday, September 9th, 2024 in barbecue, featured recipes, main dish



Seasoned to perfection with Big Poppa’s Sweet Money Seasoning and finished with the mouthwatering flavors of Granny’s BBQ Sauce. This recipe is a surefire way to impress your friends and family with juicy and flavorful pork tenderloin. Whether you’re a seasoned grill master or a newbie looking to try your hand at barbecue, this dish is a must-try. Let’s dive into the details!

Big Poppa’s Pork Tenderloin with Granny’s BBQ Sauce

Course:    Cuisine:    Prep Time:    Cook Time:    Servings:

Directions

Prepare the Pork Tenderloin:

Start by trimming any silver skin off the pork tenderloin to ensure it cooks evenly.

Season with Big Poppa’s Sweet Money Seasoning:

Generously coat the pork tenderloin with Big Poppa’s Sweet Money Seasoning. Allow it to sit for a while to let the flavors meld together.

Preheat the Grill/Smoker:

Preheat your grill or smoker to a temperature of about 300 degrees Fahrenheit (150 degrees Celsius).

Smoke the Tenderloins:

Place the seasoned pork tenderloins on the grill/smoker and smoke them for approximately 15 minutes, or until they reach an internal temperature of about 130 degrees Fahrenheit (55 degrees Celsius).

Let the Tenderloins Rest:

Once the desired temperature is reached, remove the tenderloins from the grill/smoker and let them rest.

Sear the Pork Tenderloins:

Increase the temperature on your grill/smoker to a high heat. Sear the pork tenderloins on both sides until you achieve a beautiful caramelized crust.

Brush with Granny’s BBQ Sauce:

When the pork tenderloins are perfectly seared, remove them from the grill/smoker and brush a generous amount of Granny’s BBQ Sauce over the top. This step adds a rich and tangy flavor to your pork.

Cut into Steaks:

Slice the pork tenderloins into steaks. The result should be juicy and bursting with flavor.

Serve and Enjoy:

Plate the pork tenderloin steaks and serve them alongside your favorite sides. Whether it’s coleslaw, cornbread, or a fresh salad, these tenderloins will steal the show at any barbecue gathering.

 

Leave a Reply

Your email address will not be published. Required fields are marked *