Big Poppa’s Pork Tenderloin with Granny’s BBQ Sauce
Posted on Wednesday, October 18th, 2023
Course: Cuisine: Prep Time: Cook Time: Servings:
Prepare the Pork Tenderloin:
Start by trimming any silver skin off the pork tenderloin to ensure it cooks evenly.
Season with Big Poppa’s Sweet Money Seasoning:
Generously coat the pork tenderloin with Big Poppa’s Sweet Money Seasoning. Allow it to sit for a while to let the flavors meld together.
Preheat the Grill/Smoker:
Preheat your grill or smoker to a temperature of about 300 degrees Fahrenheit (150 degrees Celsius).
Smoke the Tenderloins:
Place the seasoned pork tenderloins on the grill/smoker and smoke them for approximately 15 minutes, or until they reach an internal temperature of about 130 degrees Fahrenheit (55 degrees Celsius).
Let the Tenderloins Rest:
Once the desired temperature is reached, remove the tenderloins from the grill/smoker and let them rest.
Sear the Pork Tenderloins:
Increase the temperature on your grill/smoker to a high heat. Sear the pork tenderloins on both sides until you achieve a beautiful caramelized crust.
Brush with Granny’s BBQ Sauce:
When the pork tenderloins are perfectly seared, remove them from the grill/smoker and brush a generous amount of Granny’s BBQ Sauce over the top. This step adds a rich and tangy flavor to your pork.
Cut into Steaks:
Slice the pork tenderloins into steaks. The result should be juicy and bursting with flavor.
Serve and Enjoy:
Plate the pork tenderloin steaks and serve them alongside your favorite sides. Whether it’s coleslaw, cornbread, or a fresh salad, these tenderloins will steal the show at any barbecue gathering.