Big Poppa’s Pork Tenderloin with Granny’s BBQ Sauce

Directions

Prepare the Pork Tenderloin:

Start by trimming any silver skin off the pork tenderloin to ensure it cooks evenly.

Season with Big Poppa’s Sweet Money Seasoning:

Generously coat the pork tenderloin with Big Poppa’s Sweet Money Seasoning. Allow it to sit for a while to let the flavors meld together.

Preheat the Grill/Smoker:

Preheat your grill or smoker to a temperature of about 300 degrees Fahrenheit (150 degrees Celsius).

Smoke the Tenderloins:

Place the seasoned pork tenderloins on the grill/smoker and smoke them for approximately 15 minutes, or until they reach an internal temperature of about 130 degrees Fahrenheit (55 degrees Celsius).

Let the Tenderloins Rest:

Once the desired temperature is reached, remove the tenderloins from the grill/smoker and let them rest.

Sear the Pork Tenderloins:

Increase the temperature on your grill/smoker to a high heat. Sear the pork tenderloins on both sides until you achieve a beautiful caramelized crust.

Brush with Granny’s BBQ Sauce:

When the pork tenderloins are perfectly seared, remove them from the grill/smoker and brush a generous amount of Granny’s BBQ Sauce over the top. This step adds a rich and tangy flavor to your pork.

Cut into Steaks:

Slice the pork tenderloins into steaks. The result should be juicy and bursting with flavor.

Serve and Enjoy:

Plate the pork tenderloin steaks and serve them alongside your favorite sides. Whether it’s coleslaw, cornbread, or a fresh salad, these tenderloins will steal the show at any barbecue gathering.