Big Poppa’s Thanksgiving Cornbread StuffingPosted on Monday, November 20th, 2023 |
Course: Side Dishes Cuisine: Prep Time: 2-3 hours Cook Time: 35 minutes Servings: 4
1 – Cornbread
1 – Roll Jimmy Dean Sausage
2 cups of onions, celery and carrots
1 cup of dried cranberries
1 green apple
Herbs to taste parsley, sage and thyme
1 stick of butter
2 cups chicken broth
First step is to cube up cornbread and cook in the oven to dry out. Cook for 2 hours at 225 until
Then cook 2/3 of the sausage in a pan and set aside. Then in another pan add butter and cook your onions, carrots and celery with Big Poppa’s Desert Gold and Little Louie’s Garlic Butter. Then when cooked down, then add your apples. Then as it cooks down add cranberries and herbs. Then add back in your sausage with 2 cups of chicken broth, along with your cornbread. Mix all together and then put in the oven at 350 for 35 minutes.