Desert Gold Pork Tenderloin w/Mushrooms + Kidney BeansPosted on Thursday, February 4th, 2021 |
For this easy recipe, you can sear it on a smoker or on the stovetop and then put it in the oven (or on indirect heat on your smoker). The only meat prep you need to do is grab a pork tenderloin and season with Big Poppa’s Desert Gold Citrus Garlic Seasoning. Sautée shallots, mushrooms, and garlic ( or add any other veggies you like) then add chicken stock, and kidney beans – add sliced tenderloin on top – and boom, dinner is served.
Course: Main Course Cuisine: American Prep Time: 15min Cook Time: 45-60min Servings: 4 - 6
Pork Tenderloin
Shallots
Mushrooms
Garlic
Chicken stock
1/2 a lemon
Kidney beans
Grab a Pork Tenderloin and season with BPS Desert Gold. Sear it and put it in the oven until you reach an internal temp of 140F.
In a pan, sautée shallots, mushrooms, and garlic then add chicken stock, some Little Louie’s seasoning, and squeeze 1/2 a lemon. Reduce the heat and add in some kidney beans.
Serve tenderloin and top with the mixture and boom, dinner is served.
