Pork Tenderloin Tailgate SubPosted on Tuesday, May 4th, 2021 |
Whip up these tasty Pork Tenderloin Tailgate Subs at your next game night. Minimal prep time needed, you’ll love ’em, we guarantee it.
Course: Main Course Cuisine: American Prep Time: 10-15min Cook Time: 60min Servings: 8-10
2 x Pork Tenderloin
1 x Extra Long Baguette or Roll
Italian Dressing (for marinade)
Big Poppa’s Desert Gold Citrus Garlic Seasoning
Oil & Vinegar – Big Poppa prefers Newman’s Own
Provolone Cheese, thinly sliced
Tomatoes, sliced
Pickles, sandwich slices
Sweet White Onion, thinly sliced
Lettuce, shredded
*Any other condiments you want to add
Marinade pork tenderloin in italian dressing for one hour in the fridge.
Big Poppa used his Twin Eagles gas grill for this recipe, but you can also make this work on any grill, smoker, or oven!
Preheat your grill for a two zone cook – one side for grilling at a higher heat, one side for roasting at a lower heat.
While your grill is heating up, prep your sandwich toppings.
Slice your baguette or roll down the middle (make sure it stays intact!).
Once your grill is ready, grill the pork tenderloin on the sear side for about 2 minutes, then roll to another side and sear for 2 minutes, continue until evenly seared on all sides
