Pork Tenderloin Tailgate Sub

Posted on Tuesday, May 4th, 2021 in barbecue, Blog, main dish

Fire up that grill! it’s grub time 

Whip up these tasty Pork Tenderloin Tailgate Subs at your next game night. Minimal prep time needed, you’ll love ’em, we guarantee it.


Pork Tenderloin Tailgate Sub

Course: Main Course   Cuisine: American   Prep Time: 10-15min   Cook Time: 60min   Servings: 8-10


2 x  Pork Tenderloin

1 x Extra Long Baguette or Roll

Italian Dressing (for marinade)

Big Poppa’s Desert Gold Citrus Garlic Seasoning

Oil & Vinegar – Big Poppa prefers Newman’s Own

Provolone Cheese, thinly sliced

Tomatoes, sliced

Pickles, sandwich slices

Sweet White Onion, thinly sliced

Lettuce, shredded

*Any other condiments you want to add


Marinade pork tenderloin in italian dressing for one hour in the fridge.

Big Poppa used his Twin Eagles gas grill for this recipe, but you can also make this work on any grill, smoker, or oven!

Preheat your grill for a two zone cook – one side for grilling at a higher heat, one side for roasting at a lower heat.

While your grill is heating up, prep your sandwich toppings.

Slice your baguette or roll down the middle (make sure it stays intact!).

Once your grill is ready, grill the pork tenderloin on the sear side for about 2 minutes, then roll to another side and sear for 2 minutes, continue until evenly seared on all sides


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