REVERSE SEARED FILLET
Posted on Thursday, June 14th, 2018
Big Poppa’s melt-in-your-mouth fillet recipe will help you achieve steakhouse quality filet in your backyard.
Reverse searing is the ultimate way to cook a perfect steak. Using this method makes it easy to sear in juices and leaves your meat full of flavor and perfectly tender. There’s a reason so many BBQ pit masters are using this cooking method. It’s what the cool kids are doing.
For the tastiest results, Big Poppa seasons his fillets with the award-winning combination of his Double Secret Steak Rub and Little Louie’s Seasoning. Together, these seasonings boost the natural flavor of the fillet and create an unbelievably delicious finish.
Course: Main Dish Cuisine: American Prep Time: 10 min Cook Time: 50 min Servings: 3
6 teaspoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper
7 teaspoons Big Poppa Smokers Double Secret Steak Rub
1/2 stick butter (Pure Irish Butter recommended)
Preheat grill/smoker to 275F
Season fillet with 1 tsp of Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper and 1 tsp of Big Poppa Smokers Double Secret Steak Rub. Rub seasoning in and repeat on the other side – repeat with all fillets
Let fillets “sweat” or rest for 5 minutes before placing on grill/smoker
Place fillets on grill, cook in indirect heat at 275F
Cook each side for 12-15 minutes or until an internal temperature of 128F is reached
Remove fillets from smoker and let rest for 5 minutes before searing
Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk – set aside
Place fillets back in smoker and cook in the direct heat at 300-325F to sear, sear each side for 5 minutes
Baste fillets with Double Secret Butter 1 minute before taking them out
Remove fillets from grill and reapply Double Secret Butter
Let rest for 5 minutes before slicing/carving