LITTLE LOUIE’S TABASCO BRUSSEL SPROUTSPosted on Friday, June 1st, 2018 |
Discover your love for brussels sprouts with Big Poppa’s Little Louie’s Tabasco Brussel Sprout Recipe. Many brussels sprout recipes feature a variety of sweet ingredients, but Big Poppa has left the sweets out of his recipe resulting in savory caramelized brussels sprouts.
Using only 3-ingredients, Big Poppa has created a flavorful side dish. The secret is in the blend of powerful ingredients – Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper, Tabasco and butter. We suggest making extra, this side dish/appetizer is sure to be a hit.
Course: Appetizer, Side Cuisine: American Prep Time: 10 min Cook Time: 20-30 min Servings: 3-4
12 oz brussel sprouts
1.5 stick butter
1-2 tablespoons Tabasco Original Red
2-3 tablespoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper
Preheat grill/oven to 400F
Place cast iron pan on grill to heat – be careful not to touch the handle/pan without an oven mitt after this
Place Brussel sprouts in a bowl, pour 3/4 of melted butter mixture and toss to coat Brussel sprouts
Add Tabasco Original Red to Brussel sprouts
Season Brussel sprouts with Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper and toss to coat Brussel sprouts
Add more butter, if needed
Add a dash more Tabasco and seasoning, toss to coat
Put a couple pats of butter in cast iron pan
Put Brussel sprouts in the pan, make sure they get even coverage
Let cook for 10 mins, stirring occasionally
After 10 minutes, make sure the flat side of the sprouts are face down for caramelization
Let cook another 10 mins, or until sprouts are caramelized
Use an oven mitt to remove cast iron pan from smoker
Add more Tabasco Original Red to pan (to taste/if desired), stir
Plate and serve hot
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Go right ahead! This blog is for everyone to see. You can find a facebook icon on the top of the recipe to make sharing convenient for you. Thank you for reading!
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