BONE-IN-RIBEYE

Posted on Sunday, June 10th, 2018 in barbecue, main dish



Enjoy steakhouse dining in your backyard

That steak is too big to eat, said no one ever. The bone-in ribeye steak can be an intimidating cut of beef to cook but Big Poppa has found a way to make the perfect bone-in ribeye. Cooking the perfect bone-in ribeye can take years of trial and error, but no worries, you’ve got Big Poppa’s easy Bone-in Ribeye recipe.

The natural fat on a quality bone-in ribeye is delicious, but it just won’t cut it. We suggest seasoning your bone-in ribeye with your favorite steak seasoning. Big Poppa recommends seasoning with Big Poppa Smokers Cash Cow Beef Rub for a beefier taste and Big Poppa Smokers Double Secret Steak Rub for added salt.

Don’t make plans for leftovers. Your bone-in ribeye will be devoured in seconds. 

Course: Main Course   Cuisine: American   Prep Time: 30 min   Cook Time: 60 min   Servings: 2-4

Ingredients

1 bone-in-ribeye

5 tablespoons Big Poppa Smokers Cash Cow Beef Rub

6 tablespoons Big Poppa Smokers Double Secret Steak Rub

1.5 sticks of butter

Directions

Preheat grill

Season bone-in rib eye with Big Poppa Smokers Cash Cow Beef Rub & Double Secret Steak Rub (to taste)

Rub in seasoning and allow it to “sweat” for 30 min

Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk

Place bone-in ribeye on a grill

Grill bone-in ribeye for 15 min each side

Baste rib eye with Double Secret Butter on each side before the end of the cook

Once the internal temperature of the meat reaches 125F, sear until desired results are achieved

Give the rib eye a final baste with the Double Secret butter

Remove the ribeye from the grill, let rest for about 5 min and serve

 

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