SRIRACHA + MONEY TRI TIPPosted on Saturday, June 16th, 2018 |
Big Poppa’s Sriracha and Money Tri-tip is a simple 2-ingredient recipe that is sure to please your taste buds. The heat in Sriracha and the savory blend of spices in Big Poppa Smokers Money BBQ Rub melt into the tri-tip while it’s cooking creating a savory slab of meat.
Don’t be afraid of the Sriracha heat, the pepper heat in Sriracha cooks out of the tri-tip while it’s on the grill and only leaves a trace of enjoyable heat. Follow this recipe step-by-step for tender and juicy tri-tip results.
Course: Main Course Cuisine: American Prep Time: 15 min Cook Time: 40 min Servings: 4-6
Preheat grill/cooker
Trim excess fat off tri-tip, if desired
Coat tri-tip thoroughly in sriracha sauce
Liberally apply a heavy coat of Big Poppa Smokers Money BBQ Rub on tri-tip, repeat on all sides
Pat/press down rub on tri-tip, let rub “sweat”(allow salt to dissolve) for 5 minutes before cooking
Place seasoned tri-tip on a grill, cook in indirect heat for 15 minutes on each side
Move tri-tip to direct heat to sear, sear for 5 minutes on each side or until you reach an internal temperature of 130-140
Remove tri-tip from grill, slice and serve
